Ginger Chicken & Rice Soup (Congee-Style)
The gentlest bowl in the kitchen. Jasmine rice simmered soft with ginger, carrot and shredded chicken.
Prep time
10 min
Cook time
60 min
Makes 4 servings
ChickenSoupLow-fatGluten-free
Ginger Chicken & Rice Soup (Congee-Style)
Prep: 10 minCook: 60 minTotal: 70 min
Ingredients
For the soup
- ¾ cup jasmine rice, rinsed
- 8 cups water
- 1 tsp low-sodium chicken bouillon
- 1 tbsp fresh ginger, sliced thin
- 2 carrots, diced
- 2 cups shredded cooked chicken
To finish
- 2 tbsp fresh cilantro or chives, chopped
Instructions
For the soup
- 1Bring rice, water, bouillon and ginger to a boil, then reduce to a low simmer.
- 2Simmer partly covered 45–50 minutes, stirring often, until the rice breaks down and is creamy.
- 3Add carrot for the last 15 minutes and chicken for the last 5.
Plating
- 4Remove ginger slices if you like. Top with herbs and serve warm, not piping hot.