Ginger-Soy Dip
A mild, savory dip for spring rolls and rice bowls.
Prep time
5 min
Makes 4 servings
SauceLow-fat
Ginger-Soy Dip
Prep: 5 minCook: 0 minTotal: 5 min
Ingredients
- 2 tbsp low-sodium soy sauce
- 1 tsp honey
- 1 tsp fresh ginger, grated
- 1½ tbsp water (1–2 tbsp)
- 3 drops toasted sesame oil (2–3 drops)
Instructions
For the sauce
- 1Whisk everything together. Let sit 5 minutes for the ginger to bloom.