Sheet-Pan Chicken Breast with Potatoes & Green Beans
One pan, minimal oil, thyme and parsley. Tender chicken breast with roasted potatoes and green beans.
Prep time
15 min
Cook time
35 min
Makes 4 servings
ChickenLow-fatGluten-free
Sheet-Pan Chicken Breast with Potatoes & Green Beans
Prep: 15 minCook: 35 minTotal: 50 min
Ingredients
For the pan
- 1½ lb boneless skinless chicken breasts
- 1½ lb baby potatoes, halved
- 12 oz green beans, trimmed
- 2 tsp olive oil
- 1½ tsp dried thyme
- 1 tsp salt
- 2 tbsp fresh parsley, chopped
Instructions
For the potatoes
- 1Heat oven to 425°F. Toss potatoes with 1 tsp oil, half the thyme and salt. Roast 15 minutes.
For the chicken
- 2Rub chicken with remaining oil, thyme and salt. Add chicken and green beans to the pan.
- 3Roast 18–22 minutes until chicken reaches 165°F.
Plating
- 4Rest chicken 5 minutes, slice, and scatter parsley over everything.